Hors d’oeuvres

1. Homemade Samosas

Vegetarian (Lentils, Potatoes), Lamb, & Chicken varieties.

2. Fish Cakes / Frikkadels

Fresh Fish, herbs and spices. (Afrikaans)

3. Shrimp Peri-peri

Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream. 

4. Pickled Fish

A delightful fragrant dish of fish with layers of onion in an aromatic mixture of spices. (Cape Malay)

5. Tandoori Chicken / Shrimp

Indian style delicious pieces of marinated chicken or shrimp. 

6. Crab Puffs (or mushroom substitute)

Fresh crabmeat in a delicious homemade puff pastry.

7. Bite size curried chicken pies

Durban style. (Homemade pastry) 

8. Pap & Boerewors

Combination of Afrikaans and Zulu Dish served with a hot tomato / onion chutney. Sausage is homemade and spiced.  

9. Spicy Sausage Rolls

Made with homemade puff pastry. 

10. Bunny Chow.

Famous South African apartheid road food. Veg.., lamb, chicken, beef, shrimp varieties. 

11. Corn & Crab Fritters

Served with homemade lemon mayo. (Nigerian)

12. Africa's Jollof Rice

Vegan served in small cups. Mini spicy chicken bits on top of rice.

13. Coconut Rice In Banana Leaves

South African Durban Indian exotic dish. Mild or spicy - veg/chicken/lamb.

14. Jerk Chicken

Caribbean styled – homemade spices served with fresh mango/papaya chutney.

15. Bhajia (Durban)

Spinach leaves mixed with chana flour (chick peas) and spices. (vegetarian). 

16. Chicken & Pepper Puffs

17. Chicken / Lamb / Fish Sosatie

South African Braai foods. 

18. South African Steak & Kidney Pies 

19. Fish and Chips

Mini pieces of king klip served in potato bowls.

20. SA Rooibos Tea Smoked

Trout on potato roost with chive cream.

21. Pumpkin Fritters

Topped with smoked salmon / chives.


Curries (From Southern Africa and Mozambique)

1. Lamb Curry 

2. Chicken Curry 

3. Fish Curry 

4. Vegetable Curries

5. Zulu Oxtail Stew

6. Shrimp Curry

7. Beef Curry

8. Fruity Beef Curry

From Cape Malay. 

9. Oxtail

Zulu style. (Specialty!) 

10. Madagascan Steamy Stew


11. Spicy Short Ribs Breidie

From Cape Malay with root veg.

12. Our Famous Lamb Chops

Marinated in South African spices and frilled (Specialty!)



Biryani is an aromatic fish of rice, lentils, meat/chicken/fish, mixed with exotic and authentic herbs/spices. 

1. Chicken 

2. Lamb

3. Fish

4. Prawns

5. Portuguese Paella 

Mozambique / South African specialty.  

6. Beans and Rice 

7. Festive Rice


Other Dishes

1. Mince Kebabs

Minced Lamb balls cooked in a spicy tomato bredie, layered on fresh methi herbs (Fenugreek). Served with Roti.  

2. Steamed Spicy Fish in Banana Leaves 

3. Bobotie

A very popular Afrikaans/Cape dish blended with wonderful flavors of exotic rainbow nation.

4. Green Beans Bredie

A popular Cape dish. 

5. Samp & Beans

Specialty South African dish (Umngqusho) Xhosa. 

6. Cape Kedgeree

Specialty South African dish, Fish & Rice.

7. Grilled Salmon Chutney

Served with spinach and hot tomato. 

8. Roast Leg of Lamb

Served with combination of English veg. Yorkshire pudding. 

9. Red Snapper (Caribbean)

With ginger and passion fruit sauce.

10. Roasted Spiced Chicken

Served with cinnamon & honey glazed sweet potatoes. 

11. Chicken Soweto

Lekker Eet. Authentic Joburg.

12. Soweto Chakalaka

Mixed veg. salad. (Specialty) 

13. Zambian Bean Pies

With Ethiopian IAB dip. 

14. Pot Roast Beef/Lamb

With potatoes & parsley sauce. 

15. Pulled Beef

On savory polenta.




1. Cashew Nut and Sultana Pilau 

2. Saffron

3. Braised Savory Rice 

4. Lentil Rice

5. Tamarind Rice (South Indian) 

6. Cape Yellow / Raisin Rice 

7. Spicy Rice with Shrimp and Peppers (Caribbean) 

8. Lemon and Peanut Rice

Served with stews. 

9. West African Jollof Rice 

10. Cilantro Green Rice - Durban 

11. Rice and Beans 

12. Black Rice with Ginger and Cardamom


Chutney (Homemade, Natural & Organic)

1. Peri-peri Sauce 

2. Tandoori 

3. Fruity Tamarind/mint (Raw) 

4. Coconut (Raw)

5. Apricot Yoghurt 

6. Mango/Peach

7. Green Peanut 

8. Green Mango Chutney 

9. Homemade Mango Acher (Raw - hot) 

10. Plum/Ginger 

11. Tamarind/Raisin Chutney 

12. Papaya Cream

13. Fig and Pomegranate 

14. Butternut and Orange 

15. Pears in White Wine

16. Kumquat Chutney



1. Cucumber 

2. Fennel/coconut

3. Pineapple/carrot

4. Coriander/mint

5. Apple/walnut




1. Avocado Salad

2. Kachumber 

Exotic South African salad. 

3. Garden Salad 

4. Beet Salad

5. Onion Salad

6. Moroccan Date, Orange and Carrot Salad

7. Warm Bean with Feta Salad

8. Black-eyed Peas & Pumpkin Salad

South American salad with a touch of Africa. 

9. Mielie Delight

White or yellow corn salad (warm).

10. Chakalaka

11. Out of Africa Salad

12. Smoked Salmon 

With beets, watercress & horseradish.

13. Samp Salad

From Botswana.

14. Carrot Salad (South African)

15. Spicy Braai Potato Salad (South African)




1. Roti

2. Naan 

3. Mealie Bread


4. Puri 

5. Vetkoeks 

6. Assorted Rolls 

7. Olive Bread

8. Garlic Bread 

9. Coconut Corn Bread

10. Cheese Biscuits


11. Potbrood 

12. Bunny Chow 

13. Rooisterkoek for Braai 

14. Spicy Corn Bread

15. Pot Bread



1. Melk

2. Coconut/jam Tartlets 

3. Koeksisters 

4. Trifle 

5. Red Velvet Layered Cake 

6. Custard Tarts

Topped with fresh fruit. 

7. Homemade Malva Pudding

Served with custard or fresh cream. Authentic to South Africa. 

8. Homemade Mixed Fruit Cake 

9. Cape Brandy Pudding 

10. Pumpkin Fritters 

11. Pears in Spiced Red Wine

Served with Fresh Cream. 

12. Tiramisu




  • All foods are naturalorganic, and (halalplease request.) Menu can be changed to suit your taste. 

  • All Food items cooked and baked by Chef Charmain Sithappah only.

  • Waiters and Bartenders in Full Tuxedos and Union Workers.

  • Price: per choice from menu, per person.

  • Delivery: Brooklyn $150, Manhattan $200.00.00, Harlem $200.00, NJ $250.00 + tolls.

  • Please feel free to ask for any other dish that you do not see in the menu and we will be happy to make it for you if we can.

  • The Seasoned Pot is a fully licensed and insured company.

  • We have full and up to date Liability Insurance with:CAMBRIDGE AND LEACH  – Mr. Gary Leach (1 718 756 4200).

Thank you for the opportunity to be of service to you. We greatly appreciate your business and guarantee our very best and a personal touch.