1. Homemade Samosas
Vegetarian (Lentils, Potatoes), Lamb, & Chicken varieties.
2. Fish Cakes / Frikkadels
Fresh Fish, herbs and spices. (Afrikaans)
3. Shrimp Peri-peri
Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream.
4. Pickled Fish
A delightful fragrant dish of fish with layers of onion in an aromatic mixture of spices. (Cape Malay)
5. Tandoori Chicken / Shrimp
Indian style delicious pieces of marinated chicken or shrimp.
6. Crab Puffs (or mushroom substitute)
Fresh crabmeat in a delicious homemade puff pastry.
7. Bite size curried chicken pies
Durban style. (Homemade pastry)
8. Pap & Boerewors
Combination of Afrikaans and Zulu Dish served with a hot tomato / onion chutney. Sausage is homemade and spiced.
9. Spicy Sausage Rolls
Made with homemade puff pastry.
10. Bunny Chow.
Famous South African apartheid road food. Veg.., lamb, chicken, beef, shrimp varieties.
11. Corn & Crab Fritters
Served with homemade lemon mayo. (Nigerian)
12. Africa's Jollof Rice
Vegan served in small cups. Mini spicy chicken bits on top of rice.
13. Coconut Rice In Banana Leaves
South African Durban Indian exotic dish. Mild or spicy - veg/chicken/lamb.
14. Jerk Chicken
Caribbean styled – homemade spices served with fresh mango/papaya chutney.
15. Bhajia (Durban)
Spinach leaves mixed with chana flour (chick peas) and spices. (vegetarian).
16. Chicken & Pepper Puffs
17. Chicken / Lamb / Fish Sosatie
South African Braai foods.
18. South African Steak & Kidney Pies
19. Fish and Chips
Mini pieces of king klip served in potato bowls.
20. SA Rooibos Tea Smoked
Trout on potato roost with chive cream.
21. Pumpkin Fritters
Topped with smoked salmon / chives.
Curries (From Southern Africa and Mozambique)
1. Lamb Curry
2. Chicken Curry
3. Fish Curry
4. Vegetable Curries
5. Zulu Oxtail Stew
6. Shrimp Curry
7. Beef Curry
8. Fruity Beef Curry
From Cape Malay.
Zulu style. (Specialty!)
10. Madagascan Steamy Stew
11. Spicy Short Ribs Breidie
From Cape Malay with root veg.
12. Our Famous Lamb Chops
Marinated in South African spices and frilled (Specialty!)
Biryani is an aromatic fish of rice, lentils, meat/chicken/fish, mixed with exotic and authentic herbs/spices.
5. Portuguese Paella
Mozambique / South African specialty.
6. Beans and Rice
7. Festive Rice
1. Mince Kebabs
Minced Lamb balls cooked in a spicy tomato bredie, layered on fresh methi herbs (Fenugreek). Served with Roti.
2. Steamed Spicy Fish in Banana Leaves
A very popular Afrikaans/Cape dish blended with wonderful flavors of exotic rainbow nation.
4. Green Beans Bredie
A popular Cape dish.
5. Samp & Beans
Specialty South African dish (Umngqusho) Xhosa.
6. Cape Kedgeree
Specialty South African dish, Fish & Rice.
7. Grilled Salmon Chutney
Served with spinach and hot tomato.
8. Roast Leg of Lamb
Served with combination of English veg. Yorkshire pudding.
9. Red Snapper (Caribbean)
With ginger and passion fruit sauce.
10. Roasted Spiced Chicken
Served with cinnamon & honey glazed sweet potatoes.
11. Chicken Soweto
Lekker Eet. Authentic Joburg.
12. Soweto Chakalaka
Mixed veg. salad. (Specialty)
13. Zambian Bean Pies
With Ethiopian IAB dip.
14. Pot Roast Beef/Lamb
With potatoes & parsley sauce.
15. Pulled Beef
On savory polenta.
1. Cashew Nut and Sultana Pilau
3. Braised Savory Rice
4. Lentil Rice
5. Tamarind Rice (South Indian)
6. Cape Yellow / Raisin Rice
7. Spicy Rice with Shrimp and Peppers (Caribbean)
8. Lemon and Peanut Rice
Served with stews.
9. West African Jollof Rice
10. Cilantro Green Rice - Durban
11. Rice and Beans
12. Black Rice with Ginger and Cardamom
Chutney (Homemade, Natural & Organic)
1. Peri-peri Sauce
3. Fruity Tamarind/mint (Raw)
4. Coconut (Raw)
5. Apricot Yoghurt
7. Green Peanut
8. Green Mango Chutney
9. Homemade Mango Acher (Raw - hot)
11. Tamarind/Raisin Chutney
12. Papaya Cream
13. Fig and Pomegranate
14. Butternut and Orange
15. Pears in White Wine
16. Kumquat Chutney
1. Avocado Salad
Exotic South African salad.
3. Garden Salad
4. Beet Salad
5. Onion Salad
6. Moroccan Date, Orange and Carrot Salad
7. Warm Bean with Feta Salad
8. Black-eyed Peas & Pumpkin Salad
South American salad with a touch of Africa.
9. Mielie Delight
White or yellow corn salad (warm).
11. Out of Africa Salad
12. Smoked Salmon
With beets, watercress & horseradish.
13. Samp Salad
14. Carrot Salad (South African)
15. Spicy Braai Potato Salad (South African)
3. Mealie Bread
6. Assorted Rolls
7. Olive Bread
8. Garlic Bread
9. Coconut Corn Bread
10. Cheese Biscuits
12. Bunny Chow
13. Rooisterkoek for Braai
14. Spicy Corn Bread
15. Pot Bread
2. Coconut/jam Tartlets
5. Red Velvet Layered Cake
6. Custard Tarts
Topped with fresh fruit.
7. Homemade Malva Pudding
Served with custard or fresh cream. Authentic to South Africa.
8. Homemade Mixed Fruit Cake
9. Cape Brandy Pudding
10. Pumpkin Fritters
11. Pears in Spiced Red Wine
Served with Fresh Cream.
WE SERVE FULL AND CONTINENTAL BREAKFAST, LUNCH, HIGH TEAS, DINNER, AND COCKTAIL RECEPTIONS. PRICES PER PERSON, PER CHOSEN MENU BY CLIENTS. PERSONAL SERVICE. WAITERS, BARTENDERS, KITCHEN STAFF SOUS CHEF BY CLIENTS CHOICE.
All foods are natural, organic, and (halal- please request.) Menu can be changed to suit your taste.
All Food items cooked and baked by Chef Charmain Sithappah only.
Waiters and Bartenders in Full Tuxedos and Union Workers.
Price: per choice from menu, per person.
Delivery: Brooklyn $150, Manhattan $200.00.00, Harlem $200.00, NJ $250.00 + tolls.
Please feel free to ask for any other dish that you do not see in the menu and we will be happy to make it for you if we can.
The Seasoned Pot is a fully licensed and insured company.
We have full and up to date Liability Insurance with:CAMBRIDGE AND LEACH – Mr. Gary Leach (1 718 756 4200).
Thank you for the opportunity to be of service to you. We greatly appreciate your business and guarantee our very best and a personal touch.